Menus

Food

Specials

Vegetarian Pineapple and Sweet Potato Curry

sweet potato and pineapple curry with bell peppers, onions and coconut rice.21

Chilled Corn Salad with Marinated Shrimp

chilled corn salad with drunken shrimps and a coconut vinaigrette19

Island Fare

Grilled Mahi-Mahi Tacos

caribbean papaya-habanero Salsa, tropical red cabbage slaw, lime (4 per order)25

Pu Pu Platter

sample platter including: coconut shrimp, spring rolls, thai fried chicken, pork sliders, crab rangoon, prime skirt steak skewers.85

Crab Rangoon

maryland blue crab, cream cheese, pimentos, chili oil, scallions wrapped in wonton dough (6 per order)14

Spring Rolls

5 crispy egg rolls filled with cabbage, carrots, basil, fresno chilis, peanuts12

Thai Fried Chicken

all white meat dipped in batter and panko bread crumbs tossed in Thai chili sauce15

Kalua Pulled Pork Sliders

guava bbq and spicy pickled cucumbers15

Coconut Shrimp

shrimp lightly battered, rolled in coconut flakes and panko bread crumbs (5 per order)18

Moco Loco Burger

two griddled patties, white american, coconut mushroom gravy and a fried egg. served with sweet potato fries20

Prime Skirt Steak Skewers

skirt steak skewer with lilikoi mustard16

Sweet Potato Fries

served with tobanjan mayo13

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Rum

Molasses - Column Still

Molasses - Pot Still

Molasses - Pot & Column Still

Fresh Can Juice - Column Still

Fresh Cane Juice - Pot Still

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Group Drinks

Group Drinks

Shotstapus

151 proof demerara rum, aged fijian rum, passionfruit, pomegranate, lemon, absinthe, bittersper shot- 12

Sippopotamus

blanco tequila, venetian aperitivo, passionfruit, pineapple, lime (serves 2-3)60

Zombie

aged jamaican & st. lucia rum, overproof rum, lime, grapefruit, cinnamon, falernum (serves 3-4) ☠️☠️65

Bali Bali

caribbean rum blend, london dry gin, x.o. armagnac, lime, pineapple, tangerine, passionfruit, falernum (serves 3-4) ☠️85

Treasure Chest

long aged venezuelan rum, ace of spades, passion fruit, guava, lemon, tangerine (serves 6-8)425

Port Royale

15 Year Old Appleton Estate Jamaican Rum, Yellow Chartreuse, Mango, Lime, Pineapple, Honey (Serves 6-8)375

Conch Out

japanese whiskey, aged cachaça, banana, almond orgeat, lime, pineapple (Serves 5-6) ☠️100

☠️Denotes cocktails of exceptional strength | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.