In honor of our tenth birthday, we are debuting a specialty, limited-time-only menu called “Ten Years of Tropical Delight” highlighting our favorite original cocktails from the past ten years.
Three Dots and a Dash is a 21+ venue.
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Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
StrongDrinks of impressive strength. Please sip delicately
The Bamboo Room at Three Dots and a Dash welcomes Motorshucker, Chicago's most trusted source for oysters on motorcycles, for a collaborative cocktail and small plate pairing.
Enjoy four courses of Motorshucker’s original dishes paired with Naval inspired rum focused cocktails curated by Three Dots beverage director Kevin Beary and bar manager Scott Kitsmiller.
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