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Three Dots And A Dash

In honor of our tenth birthday, we are debuting a specialty, limited-time-only menu called “Ten Years of Tropical Delight” highlighting our favorite original cocktails from the past ten years.

Three Dots and a Dash is a 21+ venue.

October 6&7, 13&14, 20&21, 27&28

The Bamboo Room at Three Dots and a Dash welcomes Motorshucker, Chicago's most trusted source for oysters on motorcycles, for a collaborative cocktail and small plate pairing.

Enjoy four courses of Motorshucker’s original dishes paired with Naval inspired rum focused cocktails curated by Three Dots beverage director Kevin Beary and bar manager Scott Kitsmiller.

Click here to Reserve Your Spot

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