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Food

Island Fare

Grilled Mahi-Mahi Tacos

Grilled Mahi-Mahi Tacos

caribbean papaya-habanero Salsa, tropical red cabbage slaw, lime (4 per order)25
Pu Pu Platter

Pu Pu Platter

sample platter including: coconut shrimp, spring rolls, thai fried chicken, pork sliders, crab rangoon, prime skirt steak skewers.85
Crab Rangoon

Crab Rangoon

maryland blue crab, cream cheese, pimentos, chili oil, scallions wrapped in wonton dough (6 per order)14
Spring Rolls

Spring Rolls

5 crispy egg rolls filled with cabbage, carrots, basil, fresno chilis, peanuts12
Thai Fried Chicken

Thai Fried Chicken

all white meat dipped in batter and panko bread crumbs tossed in Thai chili sauce15
Kalua Pulled Pork Sliders

Kalua Pulled Pork Sliders

guava bbq and spicy pickled cucumbers15
Coconut Shrimp

Coconut Shrimp

shrimp lightly battered, rolled in coconut flakes and panko bread crumbs (5 per order)18
Moco Loco Burger

Moco Loco Burger

two griddled patties, white american, coconut mushroom gravy and a fried egg. served with sweet potato fries20
Prime Skirt Steak Skewers

Prime Skirt Steak Skewers

skirt steak skewer with lilikoi mustard16
Sweet Potato Fries

Sweet Potato Fries

served with tobanjan mayo13

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Individual Drinks

Jet Pilot

Jet Pilot

aged jamaican rum blend, aged st. lucia rum, cinnamon, falernum, grapefruit, lime, tiki blend bitters ☠️15
Vibe Patrol

Vibe Patrol

blanco tequila, amaro montenegro, passionfruit, lime, pineapple ☠️16
Fog Cutter #5

Fog Cutter #5

VSOP cognac, overproof jamaican rum, lemon, tangerine, five spice orgeat, falernum, oloroso sherry float ☠️☠️18
Desert Island Dungeon

Desert Island Dungeon

vodka, genever,aguardiente,coconut, cacao, menthe16
Three Dots and a Dash

Three Dots and a Dash

aged martinique rhum agricole, aged guyana rum, lime, orange, falernum, allspice ☠️16
Saturn X Mulled Wine

Saturn X Mulled Wine

london dry gin, passionfruit, almond orgeat, falernum, lemon, mulled wine float ☠️16
Painkiller

Painkiller

caribbean rum blend, tangerine, pineapple, coconut15

Shot of Jameson

13

Mai Tai's

Beach Resort Mai Tai

Beach Resort Mai Tai

aged panama and barbados rum, dry curacao, pineapple, tangerine, lime, almond orgeat, dark rum float
Trader Vic Mai Tai

Trader Vic Mai Tai

aged jamaican rum, 55° martinique rhum agricole blanc, dry curacao, lime, almond orgeat, overpoof float ☠️15
Future Mai Tai

Future Mai Tai

three dots single barrel aged martinique rhum agricole, japanese whisky, yellow chartreuse, lime, five spice orgeat ☠️16

Group Drinks

Shotstapus

Shotstapus

151 proof demerara rum, aged fijian rum, passionfruit, pomegranate, lemon, absinthe, bittersper shot- 12
Port Royale

Port Royale

15 Year Old Appleton Estate Jamaican Rum, Yellow Chartreuse, Mango, Lime, Pineapple, Honey (Serves 6-8)375
Treasure Chest

Treasure Chest

long aged venezuelan rum, ace of spades, passion fruit, guava, lemon, tangerine (serves 6-8)450
Sippopotamus

Sippopotamus

blanco tequila, venetian aperitivo, passionfruit, pineapple, lime (serves 2-3)60
Zombie

Zombie

aged jamaican & st. lucia rum, overproof rum, lime, grapefruit, cinnamon, falernum (serves 3-4) ☠️☠️65
Bali Bali

Bali Bali

caribbean rum blend, london dry gin, x.o. armagnac, lime, tangerine, passionfruit, falernum (serves 3-4) ☠️85

Bottles & Cans

Red Stripe

Jamaican Lager7

Virtue Cider

brut7

Beezer

hazy IPA by Old Irving Brewery7

Guinness

8

Coors Light

8

Miller Lite

8

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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