Pandan Painkiller
caribbean rum blend, tangerine, pineapple, coconut15Jet Pilot
aged jamaican rum blend, aged st. lucia rum, cinnamon, falernum, grapefruit, lime, tiki blend bitters ☠️15Lower Wacker
bonded bourbon, 151 proof guyana rum, maraschino, red vermouth, honey, lime, grapefruit ☠️16Get Rich Quick
london dry gin, blanc armagnac, chamonile blanc vermouth, lemon, almond orgeat16Down Periscope
blanco tequila, mango brandy, guava, lime, pineapple, almond orgeat20Single Cask Old Fashioned
a blend of three dots single barrel selections: chairman's reserve 9 year, eldorado 9 year, rhum jm 6 year, local honey ☠️18Strawberry Jungle Bird
overproof jamaican pot still rum, red italian bitter, late bottle vintage port, strawberry, pineapple, lime ☠️15Watermelon Felon
blanco tequila, mezcal, yellow chartreuse, aperitivo, watermelon, pineapple, lime, cinnamon16Only Fans Martini
brazilian cachaca, vanille, passionfruit, lemon, champagne sidecar16Beach Resort Mai Tai
aged panama and barbados rum, dry curacao, pineapple, tangerine, lime, almond orgeat, dark rum floatTrader Vic Mai Tai
aged jamaican rum, 55° martinique rhum agricole blanc, dry curacao, lime, almond orgeat, overpoof float ☠️15Future Mai Tai
three dots single barrel aged martinique rhum agricole, japanese whisky, yellow chartreuse, lime, five spice orgeat ☠️16Shotstapus
151 proof demerara rum, aged fijian rum, passionfruit, pomegranate, lemon, absinthe, bittersper shot- 12Sippopotamus
blanco tequila, venetian aperitivo, passionfruit, pineapple, lime (serves 2-3)60Zombie
aged jamaican & st. lucia rum, overproof rum, lime, grapefruit, cinnamon, falernum (serves 3-4) ☠️☠️65Bali Bali
caribbean rum blend, london dry gin, x.o. armagnac, lime, tangerine, passionfruit, falernum (serves 3-4) ☠️85Treasure Chest
long aged venezuelan rum, ace of spades, passion fruit, guava, lemon, tangerine (serves 6-8)425Red Stripe
Jamaican Lager7Virtue Cider
brut7Juice Trials
hazy IPA7Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
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