Our cocktails always start with the most seasonal, fresh fruits we can find. Our juice is cold pressed daily and we concoct our own orgeat, falernum, allspice and cinnamon syrups by hand to ensure quality & freshness. Our spices, herbs, flowers and sugar are sourced from all over the world, like mint from Colombia, orchids from Hawaii and cane sugar from Martinique. We blend the finest rums and distilled spirits to the exacting requirements of cocktail recipes developed over the years, creating exotic combinations for you to try. Our commitment is to constantly improve and we will always try to find the best ways of bringing the island to you.
These cocktails pay homage to the recipesof legendary tiki bartenders of the past. Liberties have been taken in adaptationto please the modern palate.
1944 Trader Vic Mai Tai
Trader Vic, 1944
Aged Jamaican Rum, Aged Barbados Rum, Martinique Rhum Agricole, Dry Curacao, Lime, Almond Orgeat, Jamaican Overproof Float
THREE DOTS AND A DASH
Don the Beachcomber, Late 1940s
Aged Martinique Rum, Aged Guyana Rum, Allspice, Falernum, Orange, Lime
Harry Yee, Hawaiian Village Hotel, Waikii, 1957
Bonded Bourbon, Overproof Jamaican Pot Still Rum, Guyana 151 Rum, Lemon, Passion Fruit, Falernum
Stephen Crane, Luau Restaurant, Beverly Hills, 1958
Aged and Overproof Jamaican Rum, Lime, Grapefruit, Falernum, Cinnamon
Strip And Go Naked
Dean Short, Pago Pago, Tuscon, AZ, 1963
London Dry Gin, Passion Fruit, Tangerine, Lemon, Pale Ale
Mariano Licudine - 1960 The Mai-Kai Restaurant and Polynesian Show Fort Lauderdale
Aged Panamanian Rum, Jamaican Pot Still Rum, Passionfruit, Tangerine, Lime, Pomegranate, Tart Cherry
Trader Vic, 1964 Senior Picos, San Francisco
Blanco Tequila, Lime, Pineapple, Curaçao, Almond Orgeat
Soggy Dollar Bar, BVI, 1971
Caribbean Rum Blend, Tangerine, Pineapple, Coconut
Exotic original recipes and riffson tiki classics created with moderntechniques, spirits, and flavors outsidethe bounds of traditional tiki cocktails.
151 Swizzle #2
151 Proof Guyana Rum, Demerara Sugar, Lime, Sarsaparilla, Bitters, Absinthe
House Without A Key
Japanese Whisky, Almond Orgeat, Five Spice, Sesame, Lime, Pineapple
Select Cask Old Fashioned
St. Lucia Distillers 8 Year Old, Rhum JM Single Barrel, Old Forester Single Barrel, Heritage Prairie Farms Honey
Eat The Yellow Snow
Aged Barbados Rum, Lime Juice, Aperol, Clarified Strawberry, Pineapple Snow
Tears Of Dawn
Kukicha Green Tea, Lapsang Black Tea, Five Spice, Local Honey, Ginger
Hot Buttered Rum
Holiday Rum Blend, Clove, Cinnamon, Allspice, Nutmeg, Nordic Butter
Aloha Felicia #2
Aged Carribean Rum Blend, Pineapple Coconut, Costa Rica Cacao Nibs
Aged Barbados Rum, Clarified Grapefruit, Maraschino Liqueur, Lime 2.0
Strip and go naked with thisbeachy blend of Aged Demerara Rum, Dark Jamaican Rum, Passion Fruit, Lime & Tangerine.
28 SERVES 2
Navigate the foggy watersof the tropics withBonded Bourbon,Overproof Jamaican Rum,Passion Fruit, Pomegranate& Lemon.
40 SERVES 2-3
Tickle your tentacles withshots of 151 Demerara Rum,Tangerine and Passion Fruit.
10 PER SHOT
Ward off head hunting zombies with this antidote of Overproof Jamaican Rum, Lime, Grapefruit, Cinnamon, Falernum, Absinthe and Bitters.
65 SERVES 3-4
Rock Out with Your Conch Out
Let it all hang out with thisTop Secret Blend of Navy Gin, Lemon,Passion Fruit, Falernum and Orgeat.
125 SERVES 5-6
Take passage to the lost pirate city of Port Royal with a full bottle of the rare Appleton Estate 21 Yr. Old Jamaican Rum, Yellow Chartreuse V.E.P., Mango, Lime and Pineapple.
350 SERVES 6-8
Tame this creature from the deep with Passion Fruit, Orange, Pineapple, Lime, Falernum, Caribbean Rum, Armagnac & London Dry Gin.
85 SERVES 4-5
Celebrate your conquest of newfound riches and pop bottles of Dom Perignon with this filthy rich Blend of Rare Rums, Pineapple, Guava, Passion Fruit and Fresh Lemon.
400 SERVES 6-8
Three-Quarter Parts Appleton Estate
Kingston, Jamaica, 21 years
Three-Quarter Parts St. Lucia Distillers
One-Half Part Caroni (Cadenhead Bottling)
Trinidad & Tobago, 20 years
Complemented by Grapefruit Juice, Lime Juice, Allspice Cordial, Heritage Farms Honey
Two Parts Distillerie Fonds-Preville
Complemented by Lime Coin, JM Sirop De Canne
Three-Quarter Parts Niesson, Le Carbet
Martinique Blend of 4-5 year aged rums
Three-Quarter Parts Worthy Park
One-Half Part, Foursquare
St. Phillip Barbados, 11 years
Complemented by Heritage Prairie Farms Honey
STRONG- Drinks of impressive strength. Please sip delicately.
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